This recipe is from Raddish - August 2018 - Taste of India
See our other reviews from this box:
Chicken Tikka Masala
Yellow Rice Biryani
Bread is one of those things that humans have been making from scratch for thousands of years, but today's humans suddenly much less so. This naan recipe was so easy, required minimal ingredients, and came together in less than an hour, including rise time - and it's delicious!!
We rolled and cooked each piece separately and we got a little better each time. We probably didn't knead the bread long enough, and we found that the last piece we made the thinnest turned out the best. It might be easier to do this in a stand mixer!
I'll let her tell it:
and then you roll them and butter/salt them:
and cook them in a skillet! This is when it's ready to flip - cooked on the bottom and bubbly on top!
Raddish provides instructions for modifications as such:
Gluten-free: Use Bob's Red Mill 1:1 Baking Flour and add an additional 1/4 cup milk
Vegan/Dairy-Free: Use dairy-free yogurt and dairy-free butter
Vegetarian/Egg-Free: No modifications necessary!
For this recipe, we rated:
Thanks for cooking with us, and as always, eat well!